India Bon-fiction – Bonajuto Bean to bar

The cocoa used for the Bonajuto Bean to Bar – India Bon-fiction bar comes from the East Godavari district of Andhra Pradesh, one of the most fertile agricultural regions in southern India. Sourced predominantly from Forastero varieties, with some Trinitario and a small number of rare Criollo trees, this cocoa comes from a supply chain that brings together founder Akhil’s family plantation and more than twenty smallholder partners, ensuring quality and full traceability. In our Fattojo micro bean-to-bar laboratory, it reveals a lively, fruity profile, with bright citrus acidity and notes of mango, tropical and red fruit, liquorice, cashews and peanuts. A bar that tells the story of a contemporary cacao origin, where the pursuit of quality and agroforestry develop side by side.