Colombia Hacienda Morumbí – Bonajuto Bean to bar

The Bonajuto Bean to Bar – Colombia Hacienda Morumbí bar is made from cocoa grown in Puerto Lleras, in Colombia’s Meta department, on a family-run plantation where production, environmental protection and social responsibility go hand in hand. Crafted from a blend of Colombian Trinitario varieties, this cocoa is fermented in wooden boxes and carefully dried to preserve its aromatic qualities. In our Fattojo micro bean-to-bar laboratory, it reveals a rich and distinctive profile, with intense cocoa notes, accompanied by dried-fruit and nutty nuances, as well as tropical, woody and subtly dry undertones. A bar that shows how quality, forest conservation and care for local communities can come together in a single-origin chocolate.